






Lois Stern
Food & Drink
Openness is probably the best way to describe the LOIS STERN restaurant. The open show kitchen was a sensation when it opened in 1994 and remains so to this day.
Lois Stern interprets Asian-Mediterranean fusion cuisine in a light, healthy way and always of the highest quality.
About us
Lois Stern impresses with his many years of experience and passion for preparing fresh and delicious dishes. In his show kitchen in Kitzbühel, you have the opportunity to watch him prepare the dishes with care and attention to detail.
Exclusive olive oil
‘Not all oils are created equal’
Enjoy a unique taste experience at home – we recommend purchasing it exclusively from our LOIS STERN restaurant:
Imported by us:
Exclusive Frantoio Bargagli olive oil from Maremma, Scansano Toscana, Italy
