Living Moments - N°3 Edition 2015/16

7TaTYR 8ZXPY_^ Edition 3 · 2015/16 158 RESTAURANTS Canela Kleines Bistro mit großartigen Gerich- ten. Dafür hat der Koch Fabian Fuster zusammen mit Gastgeberin Irene Rigo das ehemalige Delikatessengeschäft seiner Eltern in der Altstadt von Palma umgebaut. Small bistro with delicious dishes. Following this credo, chef Fabian Fuster, together with hostess Irene Rigo, has remodelled what was formerly his parents’ delicatessen in the historic old town of Palma. Calle Sant Jaume 13, 07012 Palma T: +34 971 710314 www.canelabistro.es Cap Roig Der gebürtige Ungar Jenö Friedl mach- te Station in verschiedenen Sterne- Restaurants, bevor er zum Saisonbe- ginn 2014 ins »Jumeirah Port Sóller Hotel & Spa« wechselte. Hier setzt er hoch über dem Meer mallorquini- schen Top-Produkten ein Denkmal. Hungarian-born Jenö Friedl gained experience in various star-rated restau- rants before he then moved to the “Jumeirah Port Sóller Hotel & Spa” at the beginning of the 2014 season. High above the ocean he raises a monument to Mallorcan prime produce. Calle Belgica s/n, 07108 Port de Sóller T: +34 971 637886 www.jumeirah.com/mallorca Coast by east Die Dependance des Hamburger Res- taurants »Coast« findet mit dessem Konzept von asiatisch inspirierten, leichten und frischen Menüs auch auf Mallorca eine Fangemeinde. Das mo- derne Restaurant mit großer Terrasse im Port Adriano fungiert auch als Beachclub mit Pool. This branch of the Hamburg restaurant, “Coast”, entices its fans in Mallorca with its concept of Asian-inspired, light and fresh menus. The modern restaurant with large terrace in Port Adriano als o serves as a Beach Club with pool. Urbanización El Toro (Port Adriano), 07180 Calvia T: +34 971 576757 www.coast-mallorca.es De Tokio a Lima Eine sensationell schöne Dachterrasse bildet mitten in Palma den stilvollen Rahmen für eineWeltentdeckerküche: das Restaurant »De Tokio a Lima« im Boutiquehotel »Can Alomar«. A sensa- tionally beautiful roof terrace creates the stylish frame for explorers of the world cuisine: the restaurant “De Tokio a Lima” in the boutique hotel, “Can Alomar”. Calle San Feliu 1, 07012 Palma T: +34 871 592002 www.boutiquehotelcanalomar.com Emilio Innobar DasRestaurant ineinem300Jahrealten Stadthaus heißt selbstbewusst wie der Chef. Und der war nach kurzer Zeit schon eine Institution auf Mallorca. Der gebürtige Mexikaner greift in ver- schiedeneWelttöpfe und zaubert eine einmalige Liaison – frisches Fusionfood, das sogarTil Schweiger begeistert. The restaurant in a 300-year-old town- house takes its self-assured title from its owner. And he has very quickly become an institution in Mallorca. The Mexico-born boss dips into various global pots and conjures up a unique liaison – fresh fusion food which even impresses Til Schweiger. Calle Concepción 9, 07012 Palma T: +34 657 507294 www.emilioinnobar.com Mediterrane Topküche: das Restaurant Moli desTorrent Mediterranean high-end cuisine: the restaurant, Moli des Torrent Ein Hauch von Miami Beach: Interiorinszenierungen inWeiß und Gold im neu eröffneten Portals Hills Boutique Hotel A hint of Miami Beach: white and gold interior arrangement in the just recently opened Portals Hills Boutique Hotel there, old fincas appear which have long ago changed their original owners and are now owned by German celebrities. A great land- scape in which to retreat. Further east is a haven for cyclists. 200,000 cycling enthusiasts discover the attraction of this area every year. In Artá, a little town on a hillside, the clocks seem to have stopped. From the pilgrimage church, Sant Salvador, you look down on to a maze of houses, which covers the little mountain. A bit below the church building there is, slightly hidden on the edge of the village, a small, old hotel which has been adapted by two people from Berlin who tastefully developed and modernised it, with much blood, sweat and tears. The host is a(n) (un)retired Swiss hotelier, the new chef is from Italy. The hotel itself comprises nearly a dozen rooms which spread across various buildings connected through little places and gardens, accessed by staircases and stairs. The whole thing has been created in such a charming way, with a goldfish pond and fountains, rose- covered terraces, a mini pool and cool inner courtyards, that you will rub your eyes with amazement. This is the perfect hideout for people who travel to the island with twenty books and don’t regret the absence of beach parties or the hustle and bustle in the town. A similarly secluded refuge was opened by an entrepreneur from Hamburg in the west of Mallorca near Calvía in April 2013. But, this time, it is a great deal bigger and, in its size, is rather reminiscent of a fairy tale castle. He refurbished a former manor surrounded by lavender fields and olive groves to create an elegant hotel, accessible via a palm-fringed driveway and with wood-panelled, spacious rooms, elegant design and excellent service. In the evening, the lit up house will be seen from afar by guests heading for the restaurant ‘Zaranda’, which is situated under a vaulted ceiling on the ground floor of the 5 star hotel. They will be entranced by the exquisite visual compositions, such as black egg with white onions and calamari caviar or a glazed veal tongue with leeks.The performance of Fernando Perez Arellano and his ambitious team has been amazing in this multi-award winning restaurant, and it can be described as a culinary firework which will glow in the memory. Adressen/ addresses Text: Brigitte Jurczyk · Fotos: Brigitte Jurczyk/Hotels/Clubs