Living Moments - N°3 Edition 2015/16

122 Edition 3 · 2015/16 anzeige an enchanting garden, two suites even boast a private pool. Furthermore, guests can relax in the saltwater pool which allows for unobstructed panoramic views across the entire valley. The interior of the rooms is also very luxurious; comfort and generosity dominate the contem- porary appointments which are functional while creating a cosy atmosphere. The floorings are fitted with an underfloor heating system and have been made of solid oak or sand-coloured marble. The spacious marble bathrooms feature rain showers and some of them have stand- alone bathtubs. The creative chef de cuisine, Fernando Perez Arellando is in charge of the gustatory pleasures in the Castell Son Claret. He can take pride in his Michelin-starred restaurant, Zaranda. The crea- tions of the Madrileño and his team are delicious gourmet cuisine compositions. In addition, in his day restaurant, “Olivera”, Arellano and his team prepare very special culi- nary experiences from typical Spanish and Mediterranean recipes and local products. The Castell Bar is situated in the former stables of the estate, where the history of the building and modern art meet. The restored oil mill of Sa Tafona offers a private, exclusive inner courtyard and has been developed into an ideal conference room for smaller meetings True luxury lies in the uniqueness. Originality, grace and the beauty of nature are rarities that give us inner peace and strength.